Which pan is the best?

Choosing the right pan makes cooking easier and tastier. Here are some top types of pans and what they offer: Non-Stick Pans Great for cooking with little oil and easy cleaning. Perfect for eggs, pancakes, and fish. Handle carefully to protect the coating. Stainless Steel Pans Durable and good for high-heat cooking like searing meat. They don’t stick when used with enough oil and proper heating. Cast Iron Pans Excellent heat retention and even cooking. Needs seasoning but lasts a lifetime and works on stove and oven. Copper Pans Offer precise heat control and look elegant. Require polishing and often have a lining to protect food. Ceramic-Coated Pans Non-toxic, scratch-resistant, and easy to clean. Handle higher heat than regular non-stick pans. Choose based on your cooking style and care preferences. Good pans improve your kitchen and your meals.

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